About Us

Meet Rémy Ertaud, the creative force behind Maison Ertaud. With a career that spans reputable kitchens from Paris to New York City and some of the most well-known Hamptons establishments, Rémy brings an extraordinary level of skill and dedication to his craft. Driven by a commitment to quality and seasonality, he developed a strong foundation in the art of cooking through years of hands-on experience in celebrated restaurants on The East End.

To master the art of pastry, Rémy took his passion to Paris, where he trained rigorously and worked at the celebrated Pâtisserie Des Gâteaux et du Pain, embracing a philosophy that celebrates food as an expression of nature’s beauty. He further refined his expertise at the prestigious three-star restaurant Le Pré Catelan, adopting a culinary approach rooted in simplicity, precision, and refined execution.

At Maison Ertaud, Rémy channels this philosophy into every product we produce or service we offer. Our mission reflects our values of elegance, taste, and craftsmanship. This dedication to flawless detail and sophisticated flavors is at the heart of what we do.